Healthcare Manual – Recommended Policies and Procedures For Vending (1999)
$10.00
When a healthcare institution requests a written cleaning policy from your company this manual can be presented. Part One deals with policies covering the contractor-client relationship. Parts Two and Three are the procedural elements, which are the responsibility of the contractor. Non-members will have an additional cost.
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Job Fundamentals Manual
$110.00
SOLD OUT! Online manual will be available soon.
Topics covered include use of tools, soldering techniques, machine loading, minor maintenance and repair, operation of coin mechanisms, pressurized gas cylinders, sanitation fundamentals, security and more. Non-members will have an additional cost.
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Key Indicators to Success: NAMA Operating Ratio Report (2007)
$200.00
Compiled by Profit Planning Group. Statistical study allows vending, Office Coffee Service and contract food service operators to measure their performance against industry data in such important categories as sales and gross profit by product; ROI; inventory turnover, and much more. Useful in planning and setting targets, educating customers, dealing with bankers and negotiating with clients. Report contains 2006-7 data. Non-members will have an additional cost.
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Leadership Development
$495.00
Topics include Leadership and You; Leadership Comes from Within; Personal Attitude Development; Personal and Organizational Goal Setting and follow up to ensure positive results; Turning Solutions into Action; Creative Power Through Visualization; Managing Your Time; Management and Delegation; Effective Communications; Active Listening; Decision Making; Problem Solving.
Price includes three telephone consultations by a NAMA senior training expert. On-site visits and in-house instruction of this program can be arranged separately. Call (312) 346-0370 for details.
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Leadership Skills
$13.00
By Peter Stark and Jane Flaherty
No matter how you arrived at your supervisory position, you need a specific set of skills to work successfully with your employees. Your achievement is measured by your staff's performance. Knowing how to work with your staff increases your department's effectiveness: your employees can become your best support as you become a successful leader. Written for those who want to not only survive, but thrive in their leadership role! Non-members will have an additional cost.
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Lockout/Tagout Program for the Food and Beverage Vending Industry (1998)
All vending companies are now required by OSHA to have a program for employee training in controlling electrical energy during equipment repair. This bulletin describes what the program is, procedures, program equipment and training requirements. 7 pages. Non-members will have an additional cost.
Click here for free member publication
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MDB/ICP Specification (2003)
$0.00
This standard defines a serial bus interface for electronically controlled vending machines. It also standardizes vending machines that employ electronic control so that all vending and peripheral equipment communicate identically. This document is sent electronically via e-mail only.
Please complete the entire order form to receive this FREE publication.
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Management
$495.00
Topics include: The Changing Managerial Role; Motivation: The Problem and the Solution; Organizational Development; The Manager as a Leader; Criteria for Personal Goal Setting; Confidence and Leadership; Overcoming Fears; Work Environment and Motivation; Decision Making; Management Communications; Active Listening; Time Management; Developing Subordinates; Creating a Problem Solving Environment; Managing Through Goal Setting.
Price includes three telephone consultations during length of program by a NAMA senior training expert. On-site visits and in-house instructor-led training for this program can be arranged separately.
Call (312) 346-0370 for details.
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Minors are Forbidden Decals
$0.15
For cigarette machines. Warning decal in red, black and yellow. Minimum order: 50 decals. Non-members will have an additional cost.
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